Name: Grilled Lamb Shwarma
Cuisine: International
Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil; 6 garlic cloves, minced; 2 lemons, juice of; 1 tablespoon ground cumin; 1 tablespoon ground cardamom; 1 teaspoon aleppo pepper (or 1/2 t. crushed red pepper); 1 1/2 t.kosher salt, plus more for seasoning later; 1 teaspoon fresh ground black pepper, plus more for seasoning later; 6 -7 lbs butterflied leg of lamb; 2 orange bell peppers, cut into 1/4 inch strips; 1 yellow bell pepper, cut into 1/4 inch strips; 3 medium red onions, thinly sliced; pita bread, for serving (either store-bought or homemade); Yogurt-Tahini Sauce; 1/4 cup tahini paste, at room temperature; 1/2 lemon, juice of; 1 tablespoon extra-virgin olive oil; 2 cups plain yogurt; 1 teaspoon ground cumin; 1/2 teaspoon aleppo pepper (or freshly ground black pepper); salt, to taste; 1 tablespoon parsley, finely chopped (for garnish)

Ingredients

1/2 cup plus 2 tablespoons extra-virgin olive oil

6 garlic cloves, minced

2 lemons, juice of

1 tablespoon ground cumin

1 tablespoon ground cardamom

1 teaspoon aleppo pepper (or 1/2 t. crushed red pepper)

1 1/2 t.kosher salt, plus more for seasoning later

1 teaspoon fresh ground black pepper, plus more for seasoning later

6 -7 lbs butterflied leg of lamb

2 orange bell peppers, cut into 1/4 inch strips

Grilled Lamb Shwarma

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