Ingredients
3 lb. cooking apples
1/2 c. sugar
1/2 c. water
2 slices lemon
2 c. all-purpose flour
1 1/3 c. sugar
1 1/2 tsp. baking powder
2/3 c. softened butter or margarine
2 egg yolks
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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To make filling: Peel and slice apples. Cook with the 1/2 cup sugar, the water and lemon until tender, but not mushy. Drain and cool. Remove lemon.