Name: Broiled Salmon With Lemon And Olive Oil
Cuisine: International
Ingredients: 4 (6-ounce) salmon fillets; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice, divided; 2 tablespoons extra-virgin olive oil, divided; 1 teaspoon fresh or dried rosemary; Vegetable cooking spray; 2 cups hot cooked brown rice; 4 cups arugula or uncooked baby spinach; Garnishes: lemon slices, rosemary sprigs

Ingredients

4 (6-ounce) salmon fillets

1/2 teaspoon salt

1/2 teaspoon coarsely ground pepper

1 teaspoon grated lemon rind

3 tablespoons fresh lemon juice, divided

2 tablespoons extra-virgin olive oil, divided

1 teaspoon fresh or dried rosemary

Vegetable cooking spray

2 cups hot cooked brown rice

4 cups arugula or uncooked baby spinach

Broiled Salmon With Lemon And Olive Oil

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