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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Combine chicken, teriyaki marinade and sweet chili sauce in a bowl. Set aside to marinate for at least 10 mins. Heat peanut oil in a wok or large frying pan over high heat. Drain chicken. Working in batches, stir-fry chicken for 3-4 mins, until browned. Add baby corn, water chestnuts and snow peas. Stir-fry for 3 mins. Meanwhile, prepare noodles according to package instructions. Drain then add to chicken and vegetables, tossing well to combine. Serve.