Ingredients
2 eggs
2 Tbsp. flour
2 Tbsp. melted butter
1 tsp. salt
1 (17 oz.) can sweet corn
3/4 c. sugar
3/4 c. milk
1/8 tsp. pepper
Method
Sources
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Filipino coconut pudding mix — creamy, sweet, corn kernel studded
Achievable elevated desserts — laminated doughs, cakes, custards
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Filipino coconut pudding mix — creamy, sweet, corn kernel studded
Achievable elevated desserts — laminated doughs, cakes, custards
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In medium mixing bowl, beat eggs lightly, add corn and flour. Mix well. Add remaining ingredients and mix thoroughly. Pour into a 1-quart casserole dish. Set dish in a baking pan that contains a bit of hot water. Bake at 350° for about 75 minutes. In the first 10 to 15 minutes of cooking, stir several times.