Ingredients
Meatballs
1 lb ground beef
1/3 cup dry breadcrumbs
1 egg
1 tablespoon vegetable oil
Sauce
2 beef bouillon cubes
2/3 cup water
1 tablespoon reduced sodium soy sauce
1 (8 ounce) can tomato sauce
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Mix the ground beef, bread crumbs and egg together in a bowl. Shape meatballs using your hands. Lay them out on waxed paper until all are done. Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done. Drain on paper towels. Mix all the sauce ingredients together in a saucepan. Cook on top of the stove on low heat for 20 minutes. Add the meatballs and cook for another 20 minutes. Serve on toothpicks for a snack, or over rice or noodles for dinner.
RecipeNLG
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stiff boning blade for precise butchery work
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat