Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Heat oven to 350. Coat a 13x9 inch pan with cooking spray. Set aside. For the apricot filling, grate the zest of one medium to large size orange. In a medium saucepan combine the orange juice from the zested orange, the orange zest, apricots, sugar, and 2/3 cups water to boiling over medium heat, stirring occasionally. Reduce the heat to medium-low, simmer 15 minutes, stirring occasionally. Remove from heat. For the cookie base, in a large bowl combine the cookie mix and the nutmeg. With a pastry blender or fork, cut in the 1/2 cup of cold butter until mixture is crumbly. Add the vanilla and egg, toss with a fork to combine. Set aside 3/4 cup of the crumb mixture. Press the remaining into the bottom of the 13x9 inch pan. Bake at 350 for 15 minutes. Spoon apricot mixture evenly over cookie base. Crumble remaining cookie mixture evenly over top of apricots mixture. Sprinkle with almonds. Bake for 350 for 25 to 30 minutes or until top is light golden brown. Cool 10 minutes. Sprinkle top with 1/2 cup powdered sugar. Let cool and cut into bars.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Pure almond — frangipane, amaretti, cherry pie enhancement
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Pure almond — frangipane, amaretti, cherry pie enhancement
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology