Ingredients
1 pound ground beef
1 1/2 cups hot water
1 (1.25 ounce) package beef with onion soup mix
1/2 cup uncooked elbow macaroni
2 cups prepared mashed potatoes
1/2 teaspoon paprika
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Electric noodle maker — extrude fresh ramen, udon, pasta
Achievable elevated desserts — laminated doughs, cakes, custards
Digital pH meter for fermentation monitoring, acid levels
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 425 degrees F (220 degrees C). In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.