Ingredients
1 egg white
1 tsp. water
1 (12 oz.) can salted mixed nuts
1 c. granulated sugar
2 Tbsp. chili powder
1/4 tsp. ground red pepper
Method
Sources
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Black, white, green, pink — visual and flavor complexity
Stand mixer for bread dough, pastry, meringues, butter churning
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
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Preheat oven to 250°. Butter a 15 x 10 x 1-inch jelly roll pan; set aside. In a medium bowl, lightly beat egg white with water. Add nuts; stir until coated. In another bowl, combine sugar, chili powder and red pepper; mix well. Add nuts to sugar and spice mix. Stir with a slotted spoon until well coated. Place in a single layer in prepared pan. Bake until dry, 25 to 30 minutes, stirring occasionally. Cool in pan. Store in a tightly covered container. Yield: 4 cups.