Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Powdered cream for shelf-stable cooking — sauces, baking, camping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Powdered cream for shelf-stable cooking — sauces, baking, camping
You're reading one of recipes available free. Full library with Gastronome.
in a medium saucepan, combine the cream, sugar and salt and cook over moderate heat, stirring, until the sugar dissolves and the mixture is slightly thickened, about 10 minutes. remove from the heat and stir in the lemon juice, orange juice and orange flower water. pour the mixture into small glasses, jars or ramekins, cover and refrigerate until thickened, at least 4 hours or overnight. serve with berries and swedish butter cookies.