Name: Spring Asparagus, Ham And Potato Salad - Honey Mustard Dressing
Cuisine: International
Ingredients: DRESSING; 1 tablespoon honey; 2 tablespoons olive oil; 1 tablespoon sherry wine vinegar or 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard or 1 teaspoon mustard, of your choice; salt; black pepper; SALAD; 3 large boiled potatoes, peeled and cut into 1-inch cubes; 8 -10 asparagus cooked asparagus spears, cut into 3-inch lengths; 4 slices of cooked honey roast ham, cut into strips; 1/2 red onion, peeled and very finely chopped; 8 cornichons, sliced (optional); salt; black pepper; GARNISH; chopped fresh chives or chopped fresh chervil; OPTIONAL IDEAS; cooked fresh broad bean (optional); grilled and crumbled crispy bacon (optional); fresh peas, in their pods (optional); stuffed green olive (optional)

Ingredients

DRESSING

1 tablespoon honey

2 tablespoons olive oil

1 tablespoon sherry wine vinegar or 1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard or 1 teaspoon mustard, of your choice

salt

black pepper

SALAD

3 large boiled potatoes, peeled and cut into 1-inch cubes

8 -10 asparagus cooked asparagus spears, cut into 3-inch lengths

Spring Asparagus, Ham And Potato Salad - Honey Mustard Dressing

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