Ingredients
2 cups sugar
1 cup karo
1/2 cup hot water
2 cups raw peanuts
1 tbsp. butter
2 tsp. soda
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Crushed nut-spice blend — dip bread in olive oil then dukkah
Ground peanut-chili rub — Nigerian suya kebabs, grilled meat
Mexican chili-nut oil — Veracruz tradition, crunchy, smoky, versatile
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook sugar, karo & water until it forms a hard boil in cold water. Add raw peanuts and cook slowly until it turns a light brown, stirring constantly. Add butter and stir until melted. Add baking soda slowly then remove from heat, continue stirring until it turns a golden brown. Spread on a well greased cookie sheet. When cool, break into pieces.