Name: Dickie'S Hot Chille Rellenos
Cuisine: International
Ingredients: Poblano Peppers; Corn Husks; 1/2 Cup Long Grain rice, cooked with butter and salt; (if you like less meat and more starch, or you are broke, just double the rice and half the meat); 1/2 Pound Ground Bison (beef is acceptable); 1/2 Pound Country Sausage ( I like the hot variety); 1/2 Large White Onion, finely chopped; 2-4 Cloves Garlic, minced; Balsamic Vinegar; Oregono; Dill Weed; Salt; Pepper; New Mexico Pepper (or other medium hot chilles); Bhut Jolokia Pepper (or habanero or other very hot chille); Leftover Jalapeno Popper cheese sauce

Ingredients

Poblano Peppers

Corn Husks

1/2 Cup Long Grain rice, cooked with butter and salt

(if you like less meat and more starch, or you are broke, just double the rice and half the meat)

1/2 Pound Ground Bison (beef is acceptable)

1/2 Pound Country Sausage ( I like the hot variety)

1/2 Large White Onion, finely chopped

2-4 Cloves Garlic, minced

Balsamic Vinegar

Oregono

Dickie'S Hot Chille Rellenos

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