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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Mix all ingredients together on low with an electric mixer. The mixture will be very thick and sticky. Grease the bottom of two loaf pans, then sprinkle them with cinnamon and sugar. Divide the batter between the two pans. Top with cinnamon and sugar again. Bake at 350 degrees for 45 minutes or until a toothpick inserted near the center comes out clean. You can also do this in one bundt pan or in mini loaf pans or cupcake liners; bake until they're golden and cooked in the center.