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Heat 1 Tbsp of oil in a stir fry pan or wok over medium heat. add egg, stir fry 30 seconds or until egg is done. remove egg mixture from skillet. add 1 Tbsp oil to pan, add onion, stir fry 3 minutes. add garlic, stir fry 1 minute. increase heat to medium high, add ham and stir fry 3 minutes. add rice, peas, and corn stir fry 3 minutes. add egg mixture, soy sauce, sesame oil, salt, and pepper, stir fry 1 minute or until thoroughly heated. garnish with cilantro. serving size: 1 1/2 cups.
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Cloche + smoker — dramatic cocktail and dessert smoking
Wood-smoked Spanish paprika — chorizo, paella, rubs
Perfect ice spheres — minimal surface area, maximum chill
Cold-smoked over alderwood — instant smoke depth to any dish
Cold-smoked peppercorns — adds smoke dimension to any dish