Name: Velveeta® Cheesy Bacon Brunch Casserole
Cuisine: International
Ingredients: 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 2 cups frozen shredded hash browns, thawed; 1/2 pound fresh mushrooms, coarsley chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 small onion, chopped; 12 eggs; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3/4 pound VELVEETA(R), cut into 1/2-inch cubes

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces

2 cups frozen shredded hash browns, thawed

1/2 pound fresh mushrooms, coarsley chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 small onion, chopped

12 eggs

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

3/4 pound VELVEETA(R), cut into 1/2-inch cubes

Velveeta® Cheesy Bacon Brunch Casserole

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