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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
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Heat oven to 350F. Mix 1 cup of the sour cream, chicken, 1 cup of the cheese, 1/4 cup of the salsa, cilantro and cumin. Spoon about 1/4 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover. Bake 30 minutes. Sprinkle with remaining 1 cup cheese; continue baking until cheese is melted. Top with lettuce and tomato. Serve with remaining 1 cup sour cream.