Ingredients
2 c. water
2 2/3 c. Minute rice
2 slightly beaten eggs
6 Tbsp. margarine
2/3 c. chopped onion
2/3 c. water
5 Tbsp. soy sauce
Method
Sources
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RecipeNLG
dataset
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Chinese sand pot — claypot rice, medicinal soups, braised dishes
Large dried shrimp — fried rice, XO sauce, stir-fry, stuffing
Dried lotus leaves — lo mai gai sticky rice, wrapping, steaming
Chinese home comfort food — dumplings, noodles, stir-fries, family
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In small saucepan bring 2 cups water to boil. Stir in rice. Remove from heat and let stand 5 minutes. Meanwhile, using a 10-inch skillet, cook eggs in margarine. Add chopped onion and the rice until mixture is lightly browned. Mix 2/3 cup water with 5 or 6 tablespoons soy sauce and stir into rice. Heat until water is absorbed. Makes 8 servings.