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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
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Squeeze Lime Juice and Mix with Vinegar . Set Aside 2) Remove Avocado Pit and scoop out the meat. Cut into bite size pieces Take the vinegar mix and pour into empty avocado shell and swirl around coating the inside. Then pour the vinegar mix on to the cubed Avocado and mix gently. In a clean bowl, mix the cooked crab and cooked shrimp. Add the Mayonnaise and mix well trying not to break up the crab. Mix the crab mixture with the Avocado mixture carefully. Place the mixture into the empty Avocado shells and cover with saran wrap.