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French carbon steel crepe pan — seasons naturally, perfect heat
Electric flat crepe maker — even heat, T-spreader included
Achievable elevated desserts — laminated doughs, cakes, custards
Wooden T-spreader for even, thin crepe batter distribution
French professional carbon steel — crepes, omelets, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French carbon steel crepe pan — seasons naturally, perfect heat
Electric flat crepe maker — even heat, T-spreader included
Achievable elevated desserts — laminated doughs, cakes, custards
Wooden T-spreader for even, thin crepe batter distribution
French professional carbon steel — crepes, omelets, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all crepe ingredients in medium bowl and beat with rotary beater until combined and smooth. Heat a lightly greased 6-inch skillet. Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter. Brown on 1 side only. (Or cook on an inverted crepe pan.) Invert pan over paper toweling; remove crepe. Repeat to make 16 to 18 crepes, greasing skillet occasionally.