Ingredients
Method
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Ruby port — cheese pairing, reductions, poaching pears
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Ruby port — cheese pairing, reductions, poaching pears
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift dry ingredients into bowl; add shortening and water and beat 1 minute. Add applesauce and egg; beat 1 minute. Add nuts and raisins. Pour into well-greased and floured pan. Bake at 350° for 35 to 40 minutes.