Ingredients
2 1/4 c. chopped dates
1 c. sugar
1 c. water
1 c. shortening
2 c. brown sugar
3 eggs, well beaten
4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Multi-wheel cutter — cut multiple pasta strips simultaneously
Record your recipes and experiments — organized cooking journal
Classic rolling pizza wheel — clean cuts through any crust
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
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Combine dates, sugar and water in pan; cook over low heat until thick; about 10 minutes. Cream shortening; add brown sugar and well beaten eggs. Beat well; add remaining ingredients. Chill thoroughly. Divide into 2 parts and roll separately to less than 1/4-inch thick. Spread each with date filling and roll. Chill overnight. Cut into 1/4-inch thick. Bake at 400° for 10 to 12 minutes. Makes 5 dozen.