Ingredients
2 pie shells
1 c. sugar
1/2 c. flour
1 can crushed pineapple
1 (10 oz.) carton frozen strawberries
1 (3 oz.) pkg. strawberry jello
1 large carton Cool Whip
4 large bananas
1 c. chopped pecans
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Ceramic pie dish — even browning, beautiful presentation
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Bake pie shells. Cool. Cube 1 banana into each pie shell; set aside. In 2-quart saucepan, combine sugar, flour and pineapple; stir until thick. Add jello and stir until dissolved. Add frozen strawberries; stir until well mixed. Cube remaining 2 bananas into mixture and add pecans. Mix well and pour in shells. Refrigerate for about 2 hours. Top with Cool Whip.