Ingredients
1/4 cup water
3 tablespoons sugar
1/4 cup chopped peeled fresh ginger
3 cups pear juice
1 cup cognac
10 lemon rind twists
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Premium tonic water — quality gin and tonic demands quality tonic
Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
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Combine 1/4 cup water and sugar in a small saucepan over medium-high heat; cook until sugar dissolves. Remove from heat. Add ginger. Cover and let stand 15 minutes. Strain sugar mixture through a fine sieve. Discard solids. Chill sugar mixture 30 minutes or until ready to use. Fill a large martini shaker half full with ice. Add sugar mixture, juice, and cognac; shake until chilled. Strain 1/2 cup mixture into each of 10 martini glasses. Garnish each serving with 1 lemon twist.