Ingredients
2 lb. raw sweet potatoes
1 gal. water
1 Tbsp. salt
1 c. sugar
1/2 c. white corn syrup
1/4 c. margarine
1 c. pineapple juice
1/2 c. water
Method
Sources
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Food processor for chopping, pureeing, dough, forcemeat
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ground New Mexico red — enchilada sauce, carne adovada
Food processor for chopping, pureeing, dough, forcemeat
Electric warming tray — keep multiple dishes hot for entertaining
Keep soups and stews hot for hours — portable, insulated
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Peel and shred potatoes in gallon of water. Add salt. Drain and wash well. Place in baking dish. Mix sugar, syrup and 1/2 cup water; cook until it makes simple syrup. Add margarine. Pour pineapple juice over potatoes, then syrup. Cook 35 minutes or until they are transparent.