Ingredients
2 cups cream-filled chocolate sandwich cookie crumbs
1/3 cup butter, melted
1 package (6 ounces) orange or lime gelatin
2 cups boiling water
1 quart vanilla ice cream, softened
Method
Sources
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Italian cream cheese — tiramisu, pasta, risotto finishing
Achievable elevated desserts — laminated doughs, cakes, custards
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Distilled orange blossoms — Moroccan pastries, semolina cakes
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. In another bowl, dissolve gelatin in water; cover and refrigerate for 10 minutes. Stir in ice cream until smooth. Pour over crust. Sprinkle with reserved crumb mixture. Chill until firm.