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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven
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Cook broccoli or asparagus according to package. Drain. Arrange in a greased baking dish with flowerets facing outward. Place chicken on top. Combine soup, mayo and lemon juice. Pour over chicken; sprinkle with cheese. Melt oleo and mix thoroughly with stuffing mix. Spread over soup mixture. Bake at 350° for 20 to 30 minutes or until topping browns.