Ingredients
14 cup butter, cold & cut into chunks
1 tablespoon cider vinegar
34 cup heavy cream
1 tablespoon baking powder
Method
Sources
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Recipe1M+
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Powdered cream for shelf-stable cooking — sauces, baking, camping
Aluminum-free baking powder — no metallic taste in baked goods
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
Pasteurized egg white powder — safe meringue, royal icing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Powdered cream for shelf-stable cooking — sauces, baking, camping
Aluminum-free baking powder — no metallic taste in baked goods
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
Pasteurized egg white powder — safe meringue, royal icing
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preheat oven to 450 degrees. cut butter into small chunks and return to the refrigerator to keep cold. put 1 tablespoon cider vinegar in the bottom of a measuring cup and add the heavy cream to equal 3/4 cup. set aside. combine the dry ingredients in a food processor bowl. add the butter and pulse until no chunks of butter are obvious (kinda crumbly, but will be mostly flour). pour in the heavy cream which will appear curdled, pulsing until mixed. you'll have to use a spatula to scrape the curdled cream from the cup. once the dough looks more combined and almost forms a ball, remove from food processor bowl to a floured surface. pat the dough out to about 1/2-inch thickness. try not to overwork the dough. cut biscuits with sharp biscuit cutter; do not twist the cutter, just punch down and remove. you'll have to re-roll the dough but keep in mind, the less working of the dough, the flakier the biscuit will be. they'll still taste just as good. place the biscuits in a round baking pan, with sides of biscuits touching each other as much as possible and/or touching the sides of the pan (do not grease pan). bake for about 10 minutes or lightly browned. serve with pepper gravy, sausage gravy, chocolate gravy or simply butter & honey, plain butter, or butter and sugar!