Ingredients
2 sticks margarine
4 big Tbsp. cocoa
1 tsp. baking soda
2 eggs
1 c. water
2 c. flour
1/2 c. sour cream
1 tsp. vanilla
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt margarine, add water and cocoa. Bring to boil. Remove from heat. Add flour, sugar and baking soda in a large bowl. Pour in cocoa, margarine and water mixture. Add sour cream, eggs and vanilla. Baking time is 40 to 45 minutes at 350°.