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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
French patisserie encyclopedia — 210 recipes with step-by-step photos
Achievable elevated desserts — laminated doughs, cakes, custards
Tapered rolling pin for pastry work, lamination
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
French patisserie encyclopedia — 210 recipes with step-by-step photos
Achievable elevated desserts — laminated doughs, cakes, custards
Tapered rolling pin for pastry work, lamination
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pre-heat oven to 200°C Roll out the dough and line a baking dish. Blind bake (prick with fork and place a piece of greaseproof paper with some baking beans on pastry). Bake for 15 minutes. Allow to cool. Spread the jam over the pastry base, sprinkle with coconut. Boil the milk and whisk into the sugar and custard powder (follow manufacturer's instructions). Pour into the pastry case. Sprinkle with coconut Allow to cool before serving.