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Make the crust: Combine the flour and salt, add the shortening, coarse meal. Mix in water, a Tbs at a time, until dough hold to gether. Wrap in plastic wrap and refrigerate while preparing the filling. To make filling: Toss the apple slices with the sugar, flour, salt, cinnamon and nutmeg in a large bowl. Heat oven to 400F (200C). Divide the dough in half and roll it out on a lightly floured surface. Arrange the bottom crust in a 9-inch pie pan and spread 2 Tbs of butter evenly over it. Add the filling and dot with reamining butter. Cover with the top crust, crimp or flute edges, and cut serveral vents for steam to escape. Bake 50 to 60 minutes until golden brown.
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Italian classic espresso — 58mm portafilter, upgradeable, reliable
Compact sous vide circulator with app — Bluetooth control, 1100W