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Preheat oven to 350 degrees F & grease two 9"x5" loaf pans. In a bowl, whisk together the flour, baking powder, baking soda & salt, then set aside. In a large bowl, cream shortening & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition. Add the flour mixture, a little at a time, to the creamed mixture, alternately with the bananas & pineapple. Fold in the chocolate chips, cherries & nuts, then pour into the prepared loaf pans. Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving