Ingredients
3 (3 1/2 ounce) boxes instant vanilla pudding (Jell-O)
5 cups milk
12 ounces whipped topping (Cool Whip)
1 cup sour cream
12 ounces vanilla wafers
5 -6 large bananas
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
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In a large bowl mix the three boxes of pudding with 5 cups of milk using a metal whisk. In a separate bowl fold the thawed whipped topping and all of the sour cream together. Slice bananas. In large container, lay one layer of vanilla wafers, place a banana on top of each wafer, smooth a layer of pudding and then a layer of Cool Whip mixture. Repeat layers until the pudding is gone and top with remaining whipped topping. You can add a few vanilla wafers to make the top more decorative. Chill in the fridge for 2 hours before serving.