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Cut chicken thighs in half, and salt. Set aside. Cut pork chops into cubes, salt and set aside. Take a heavy skillet, and heat one tablespoon of oil. Add the garlic, and onions. Braise the pork until brown. Put pork on paper towels to drain. Re-heat skillet with additional oil, and braise the chicken thighs, or cubes of chicken or equivalent drumsticks of chicken, etc. I prefer thighs. Add the pork, and ginger, anise stars, mushrooms, soy sauce, wine and rock sugar back into the skillet. Add additional water or chicken broth to cover slightly. Boil gently for 20 minutes. Add the boiled eggs and boil an additional 20 minutes or more stirring occasionally so the eggs get all brown. salt and pepper to taste Serve with rice.
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Apple smoke flavor rub — pork chops, chicken thighs, salmon
Individual cups for perfectly shaped poached eggs
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting