Ingredients
1 pkg. elbow macaroni
1 pkg. (8 oz.) Cheddar cheese, shredded
1 c. diced ham
1 stick margarine
1/2 c. milk
seasonings: seasoning salt, black pepper, red pepper and Accent
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Boil and strain macaroni twice. Mix cheese, milk and margarine throughly. Add seasonings to cheese mixture. Apply nonstick spray or margarine to a casserole dish. Mix ham with macaroni; stir in sauce. Gradually pour into casserole dish. Bake in oven at 275° for 35 minutes. Serve hot to savor the flavor. Makes 6 to 8 servings. Enjoy!