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Aromatic finishing oil — pasta, risotto, eggs
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
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Aromatic finishing oil — pasta, risotto, eggs
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
Cut pound cake into squares. Set aside. Make instant pudding, set aside. Cut strawberries and bananas into slices. In a large bowl, layer ingredients in the following order using 1/2 of each to make sure you have enough to layer twice: pound cake, pudding, pineapple, oranges, strawberries, bananas and blueberries. Repeat for second layer. Top with Cool Whip, garnish with blueberries.