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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Pure almond — frangipane, amaretti, cherry pie enhancement
Pressure cook then air fry crisp lid — tender and crispy in one pot
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Pure almond — frangipane, amaretti, cherry pie enhancement
Pressure cook then air fry crisp lid — tender and crispy in one pot
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pre heat oven to 350 degrees. Grease a 2 quart baking dish. Pour pie filling into dish spread evenly. In a medium bowl mix together flour, oats, sugar cinnamon. Add& mix in melted margarine and almond extract. Spread over pie filling. Sprinkle with slivered almonds. Bake 30 minutes or till top is golden. Allow to cool 15 minutes before serving.