Ingredients
1 1/2 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. thyme
1/8 tsp. pepper
1/2 c. sour cream
1/3 c. milk
3/4 c. rolled oats
1 (16 oz.) can tomato sauce
1 (6 oz.) can tomato paste
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Combine ground beef, onion, seasonings, sour cream, milk and oats; set aside. Combine tomato sauce, tomato paste and water. Pour 1/3 of the sauce into Dutch oven. Place 1/2 of the cabbage over sauce. Spread beef mixture over cabbage. Cover with remaining cabbage. Pour remaining sauce over cabbage. Cover tightly. Simmer for 1 hour or until cabbage is tender and beef mixture is done.
RecipeNLG
Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes