Name: Israeli Couscous-Butternut Squash Salad With Fruit, Cheese + Orange Vinaigrette
Cuisine: International
Ingredients: 1 Small butternut squash- 1 lb or less, cooked and cut into 1/2 inch pieces; 1/2 Package (8 ounces) Trader Joe's "Harvest Blend" Couscous or Israeli Couscous; 4 Fresh sage leaves, optional; 1 3/4 cups chicken broth; 1 1/2 tablespoons Each: Canola oil and Extra Virgin Olive Oil; Kosher Salt, Fresh Ground Pepper (I like white), Crushed red pepper; 1 Apple, cored, 1/2 inch dice; 1 Pear, cored, 1/2inch dice; 2 Oranges (1 peeled and diced; 1 juiced for vinaigrette); 1/4 cup Pecans, chopped and toasted plus a few whole pecans for garnish; 6 Dried figs (or fresh, if available); 2 ounces Each: Sharp Cheddar Cheese and Swiss Cheese (Jarlsberg, Emmental or Gruyere), 1/4" dice; 1/4 cup Dried cranberries; 1 teaspoon Honey; 2 cups Fresh spinach leaves (to line bowl)

Ingredients

1 Small butternut squash- 1 lb or less, cooked and cut into 1/2 inch pieces

1/2 Package (8 ounces) Trader Joe's "Harvest Blend" Couscous or Israeli Couscous

4 Fresh sage leaves, optional

1 3/4 cups chicken broth

1 1/2 tablespoons Each: Canola oil and Extra Virgin Olive Oil

Kosher Salt, Fresh Ground Pepper (I like white), Crushed red pepper

1 Apple, cored, 1/2 inch dice

1 Pear, cored, 1/2inch dice

2 Oranges (1 peeled and diced; 1 juiced for vinaigrette)

Israeli Couscous-Butternut Squash Salad With Fruit, Cheese + Orange Vinaigrette

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