Gear for Crock-Pot Roast
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Ingredients
1 (2 to 3 lb.) rump or eye of round roast
1 c. water
1 1/2 tsp. beef bouillon
1 tsp. garlic salt
1/2 tsp. rosemary
1/4 tsp. marjoram
1 Tbsp. Worcestershire sauce
salt and pepper to taste
Method
Sources
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RecipeNLG
dataset
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Gathered
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Complete your Crock-Pot Roast kit
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Research Evidence
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For the Curious Cook
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