Name: Yummy Slow Cooker Beef Stew
Cuisine: International
Ingredients: 4 -5 medium potatoes, peeled and cut into small chunks; 2 cups sliced carrots; 2 - 2 1/2 lbs beef stew meat, approx 1 1/2-inch chunks; 3 -4 minced garlic cloves, amount to taste; 8 ounces white pearl onions, peeled, frozen are easiest; 1/2 cup frozen peas, can use fresh; 2 (15 ounce) cans stewed tomatoes, UNdrained; 1 (15 ounce) can beef gravy; 1 tablespoon Worcestershire sauce; 1/4 cup Burgundy wine, can use sherry, red wine, etc; 2 tablespoons brown sugar; 1/2 teaspoon marjoram; 1/4 teaspoon black pepper; 1/2 teaspoon thyme; 1/4 teaspoon salt, more to taste; 1/4 cup chopped fresh parsley; 2 cups finely shredded cabbage

Ingredients

4 -5 medium potatoes, peeled and cut into small chunks

2 cups sliced carrots

2 - 2 1/2 lbs beef stew meat, approx 1 1/2-inch chunks

3 -4 minced garlic cloves, amount to taste

8 ounces white pearl onions, peeled, frozen are easiest

1/2 cup frozen peas, can use fresh

2 (15 ounce) cans stewed tomatoes, UNdrained

1 (15 ounce) can beef gravy

1 tablespoon Worcestershire sauce

1/4 cup Burgundy wine, can use sherry, red wine, etc

Yummy Slow Cooker Beef Stew

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