Ingredients
2 cups sugar
1 cup butter or margarine
5 cups flour
1 1/2 cups buttermilk
2 tsps. baking soda
1 tsp. salt
6 ripe bananas
1 cup mashed peaches
1 cup prepared strawberries
1/2 cup whipping cream
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Preheat oven to 325 degrees. Grease and flour two loaf pans. Combine dry ingredients. Cream butter and sugar until fluffy. Add to flour mixture, gradually adding buttermilk. Mix with electric mixer until well blended. Add the bananas, peaches and strawberries, then fold in nuts and whipping cream. Mix until well blended, then pour into pans. Bake 1 hour, or until toothpick inserted in center comes out clear. Remove and cool for 5-10 minutes, then serve as you want!
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving