Ingredients
4 large onions
4 cloves garlic
3/4 cup besan (chick pea flour)
1/2 cup plain flour
1 egg
1 1/2 tsp. bicarbonate of soda
1 tsp. chili powder
vegetable oil for shallow frying
Method
Sources
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Record your recipes and experiments — organized cooking journal
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Peel and halve the onions and then slice very thinly. Finely chop garlic. 2. Mix the flours with the remaining ingredients and enough water to make a smooth creamy batter. Add the onion and garlic. 3. Heat oil, about 2 cm deep, in a wide flat pan. Add tablespoonfuls of the batter and press into patties. Fry on both side until golden brown and cooked through. Remove to a rack covered with absorbent paper to drain. 4. Serve hot with chili sauce or hot mango chutney. Preparation Time: 20minutes Serves: 3