Ingredients
1 kg sweet potato, peeled,cut into chunks
14 cup sour cream
salt and pepper
18 teaspoon nutmeg
2 eggs
12 cup cream
salt and pepper
1 cup grated cheddar cheese
2 slices bacon, diced
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Maple wood — sweet, mild smoke for bacon, ham, poultry
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
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Boil the sweet potato until tender. Drain, mash with the sour cream, season with the salt, pepper and nutmeg. Place in a casserole dish (about 9 inches by 9inches), smooth out. Mix together the eggs, cream and salt and pepper to taste. Pour this gently over the mash, tilting the dish to get a good even coverage. Sprinkle over the grated cheese, then the diced bacon. Place in a 190c (350f) oven and bake until the top is golden and the egg mixture is set-about 30 minutes.