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Home wine making kit — carboy, airlock, hydrometer, bottles
Organize pot lids vertically — saves cabinet space
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Sprinkle roast with salt and pepper; coat with flour. In a large skillet heat olive oil over medium-hight heat. Sear roast on all sides, 2-3 minutes per side. Transfer to slow cooker. Add onions to pan and cook until browned. Add remaining ingredients to onions. Cook, stirring until mixture is simmering. Pour over roast; cover and cook on high 1 hour. Taste broth and adjust with salt and pepper if needed. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours). Transfer roast to a serving platter an d cover to keep warm. Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.