Ingredients
36 shell oysters*
2 cups mayonnaise
2 teaspoons lemon juice
1/4 cup chili sauce
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4teaspoon paprika
6 drops tabasco
Dash pepper
2 tablespoons butter or other fat, melted
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Scrub shells well; rinse in cold water. Schuck and drain oysters; place on deep half of shell, Place shells in a shallow baking pan, Combine mayonnaise, lemon juice j and seasonings 0 Spread mixture over oysters, Combine butter and crumbs ; sprinkle over top. Broil about 3 inches from source of heat for 5 minutes or until edges begin to curl. Serves 6. *If shell oysters are not available, 11 pints select oysters may be used. Drain oysters and arrange on a shallow, well-greased baking dish. Spread wi*th I seasoninp, and cook as above. xxx P.N.
RecipeNLG
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Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
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Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Record your recipes and experiments — organized cooking journal