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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ball-bearing American rolling pin — even pressure for pie dough
Journalist explores flavor science — pairing, perception, culture
Air-insulated sheet — no burnt bottoms on delicate cookies
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ball-bearing American rolling pin — even pressure for pie dough
Journalist explores flavor science — pairing, perception, culture
Air-insulated sheet — no burnt bottoms on delicate cookies
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Put the oats in a bowl and put the peanut butter and butterscotch chips on top. You will dump this in at the end. In a heavy saucepan, mix the sugar, pumpkin pie seasoning, butter and milk on medium until everything is mixed and dissolved. Turn up the heat and bring the mixture to a RAPID boil. Let boil for exactly 2 minutes then REMOVE from heat. Add the bowl you had set aside and mix. Add the vanilla at this time. Spray some non-stick spray on a 1/8 cup measure. Use it to drop mixture onto waxed paper. Let sit until cooled and hardened -- if you can :-p.