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Preheat the oven to 350°F. Lightly grease a 1-quart rectangular baking pan. Combine dates and 1/2 cup boiling water in a small bowl. Stir in baking soda. Let stand for 10 mins. Beat butter and sugar in a large bowl with an electric mixer until light and creamy. Add egg, beating well. Fold in sifted combined flours, then date mixture. Spoon into prepared pan. Bake for 30-35 mins until toothpick inserted into center comes out clean. Cool slightly on a wire rack. Meanwhile for the butterscotch sauce, combine all ingredients in a small saucepan on low heat. Stir until sugar dissolves. Bring to a boil on high heat. Reduce heat to low. Simmer for 1-2 mins until thickened slightly. Serve warm pudding with butterscotch sauce and whipped cream or ice cream.
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Date molasses — tahini-date combo, Middle Eastern desserts, marinades
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