Ingredients
1/2 cup butter
2/3 cup sugar
3 eggs
1 3/4 cup flour
1 tsp. vanilla
1 tsp. baking powder
1 oz. anise extract
pinch of salt
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian wafer cookie iron — pizzelle, krumkake, gaufrettes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian wafer cookie iron — pizzelle, krumkake, gaufrettes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
You're reading one of recipes available free. Full library with Gastronome.
Lightly coat pizzelle iron with cooking spray and preheat. Cream butter and sugar. Add eggs and mix until smooth. Add flour, baking powder and salt. Texture should be similar to a drop cookie dough. Mix in vanilla and anise. Drop by spoonfulls onto center of iron. Close lid and clip handles together. Allow to cook until steaming stops - about 30 seconds. Remove with fork. Allow to cool on wire rack or towels. Sprinkle with confectioners sugar if desired. While still warm, cookie may be rolled into cylander or cone.