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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Heavy enameled roaster — turkey, prime rib, whole chickens
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Heavy enameled roaster — turkey, prime rib, whole chickens
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Preheat oven to 350°. Spray fluted pan with Pam. For bread: Remove dough from package; join ends together to form one large ring, pinching edges tightly to seal. Place dough in prepared pan, seam side up, slightly pressing to fit pan. Lightly spray top of dough with spray butter or margarine. Bake 40 to 45 minutes or until deep golden brown. Carefully invert pan onto cooling rack to remove bread. Cool completely. In small bowl, combine bacon, mayonnaise and chives; mix well.